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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
by Dana Goodyear
Narrated by  Jane Jacobs
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Title: At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South, Author: Faye Porter
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Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Title: Cook it Raw, Author: Andrea Petrini
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