Title: 52 Week Dinner Planner: Valerie Pike's Kitchen in a Year, Author: Valerie Pike
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
Title: A Mess of Greens: Southern Gender and Southern Food, Author: Elizabeth S. D. Engelhardt
Title: A New Orleans Cookbook from Momma's Kitchen, Author: Eulalie Miscenich Poll
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
Title: A Taste Of Heritage: The New African American Cuisine, Author: Toni Tipton-Martin
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
Title: America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes, Author: Jeff Henderson
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely
Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
Title: The American Woman's Home, Author: Harriet Beecher Stowe
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
Title: Appalachian Appetite: Recipes from the Heart of America, Author: Susi Gott Séguret
Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
Title: Arizona Cook Book, Author: AZ) Williams Public Library Association (Williams

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