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Title: Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi red Recipes, Author: Christina Zina Pre-Order Now
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Hooked: An Insider's Guide to…
by Christina Zina
Paperback $35.95
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Edible Wild Plants of the Prairie: An Ethnobotanical Guide, Author: Kelly Kindscher Pre-Order Now
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Edible Wild Plants of the…
by Kelly Kindscher
Paperback $29.99
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna Pre-Order Now
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Carnivore in the Kitchen: A…
by Courtney Luna
Paperback $35.95
Title: The Wild Olive (Esprios Classics), Author: Basil King
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The Wild Olive (Esprios…
by Basil King
Paperback $32.99
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: Hunting Mushrooms: How to Safely Identify, Forage and Cook Wild Fungi, Author: Barbora Batokova
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Hunting Mushrooms: How to…
by Barbora Batokova
Paperback $29.99
Title: Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces, Author: Maria Finn
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Forage. Gather. Feast.: 100+…
by Maria Finn, Marla Aufmuth (Photographer)
Paperback $29.95
Title: The Economic Diet Cookbook: Cooking For 2, Science Backed Nutrition for the Frugal Chef. 200+ Recipes, 1920s to now 100+ Years, Author: Deborah Chapin
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The Economic Diet Cookbook:…
by Deborah Chapin
#1 in Series
Paperback $28.99
Title: Mariner's Menu: 30 Years of Fresh Seafood Ideas, Author: Joyce Taylor
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Mariner's Menu: 30 Years of…
by Joyce Taylor, Sarah F. Peters (Editor), Scott D. Taylor (Photographer), Connie Mason (Illustrator)
Paperback $32.00
Title: The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes, Author: America's Test Kitchen
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The Complete Beans and Grains…
by America's Test Kitchen
Paperback $34.99
Title: Juicing for Beginners, Author: Latoshia Mccaster
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Juicing for Beginners
by Latoshia Mccaster
Paperback $30.00
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
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Leaves from our Tuscan kitchen…
by Janet Ross
Paperback $39.90
Title: The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, Author: Pascal Baudar
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The New Wildcrafted Cuisine:…
by Pascal Baudar
Paperback $40.00
Title: Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking, Author: Margaret Li
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Perfectly Good Food: A Totally…
by Margaret Li, Irene Li
Paperback $28.00
Title: Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America, Author: Samuel Thayer
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Sam Thayer's Field Guide to…
by Samuel Thayer
Paperback $32.95
Title: Wild Edibles of the West Coast: Foraging Wild Edible Plants in California and the Pacific Northwest, Author: Shannon Warner
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Wild Edibles of the West Coast…
by Shannon Warner
Paperback $39.99
Title: Meat & Greet A Meat Lover's Cookbook for Entertaining, Author: Chef Leo Robledo
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Meat & Greet A Meat Lover's…
by Chef Leo Robledo
Paperback $39.90
Title: A Seafood Odyssey: Discovering the Flavors of the Sea:, Author: Chef Leo Robledo
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A Seafood Odyssey: Discovering…
by Chef Leo Robledo
Paperback $39.90
Title: The Art of Cheese: A Cultural Exploration of the World's Best Cheeses:, Author: Chef Leo Robledo
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The Art of Cheese: A Cultural…
by Chef Leo Robledo
Paperback $49.90

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