Premium Members Get 10% Off and Earn Rewards Find Out More
21- 40 of 9513 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, Author: Ikhlas A. Khan
QUICK ADD
Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
eBook $152.00
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
QUICK ADD
Food Studies: An Introduction…
by Jeff Miller, Jonathan Deutsch
Hardcover $150.00
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
QUICK ADD
Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
QUICK ADD
Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
QUICK ADD
Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Snack Food Technology, Author: Samuel A. Matz
QUICK ADD
Snack Food Technology
by Samuel A. Matz
Paperback $139.99
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
QUICK ADD
The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
QUICK ADD
The World of Wine and Food: A…
by Don Philpott
eBook $130.00
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
QUICK ADD
Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: The French Chef Handbook: La cuisine de reference, Author: Michel Maincent-Morel
QUICK ADD
The French Chef Handbook: La…
by Michel Maincent-Morel
Hardcover $125.00
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
QUICK ADD
Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
QUICK ADD
Easy Kosher Cooking
by Rosalyn Manesse
Hardcover $114.00
Title: Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, Author: Jennifer Rachel Dutch
QUICK ADD
Look Who's Cooking: The…
by Jennifer Rachel Dutch
Explore Series
Hardcover $110.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
QUICK ADD
Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
QUICK ADD
Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
QUICK ADD
Common Sense in the Household:…
by Marion Harland
Hardcover $109.90
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
QUICK ADD
Fundamentals of Meal…
by Margaret McWilliams
Explore Series
Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Encyclopedia of Junk Food and Fast Food, Author: Andrew F. Smith
QUICK ADD
Encyclopedia of Junk Food and…
by Andrew F. Smith
Hardcover $103.00
Title: Discovering Food and Nutrition, Student Edition / Edition 7, Author: Helen Kowtaluk
QUICK ADD
Discovering Food and Nutrition…
by Helen Kowtaluk, McGraw-Hill Education
Explore Series
Hardcover $102.75
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
QUICK ADD
Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95

Pagination Links