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Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook (Signed Book), Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay
Signed Book $60.00
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
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The Encyclopedia of Cajun &…
by John D. Folse
Hardcover $62.95 $69.95 Current price is $62.95, Original price is $69.95.
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
Explore Series
Hardcover $99.00 $110.00 Current price is $99.00, Original price is $110.00.
Title: Peru: The Cookbook, Author: Gaston Acurio
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Peru: The Cookbook
by Gaston Acurio, Andy Sewell (Photographer)
Hardcover $54.95
Title: Greece: The Cookbook, Author: Vefa Alexiadou
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Greece: The Cookbook
by Vefa Alexiadou
Hardcover $54.95
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $65.00
Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Never Trust A Skinny Italian…
by Massimo Bottura
Hardcover $64.95
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
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Bread: A Baker's Book of…
by Jeffrey Hamelman
Hardcover $61.95
Title: The New Sotheby's Wine Encyclopedia, Author: Tom Stevenson
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The New Sotheby's Wine…
by Tom Stevenson
Hardcover $75.00
Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $51.99 $57.00 Current price is $51.99, Original price is $57.00.
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey, Author: Clay Risen
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Bourbon [Boxed Book & Ephemera…
by Clay Risen
Hardcover $100.00
Title: Sicily: Wines and Wine Routes, Author: Samuele Mazza
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Sicily: Wines and Wine Routes
by Samuele Mazza (Text by), Riccardo Cotarella (Text by), Elena Berlinghieri (Text by)
Hardcover $65.00
Title: Japan: The Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Cookbook
by Nancy Singleton Hachisu, Jenni Ferrari-Adler (Contribution by)
Hardcover $54.95
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65

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