Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
Title: The Mediterranean Diet Italian Cookbook, Author: Silvana Rossi
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Ethiopian Cookbook: Pinnacle of Traditional Cuisine, Author: Konjit Zewge
Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
Paperback $51.99 $57.00 Current price is $51.99, Original price is $57.00.
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Raising the Bar, Author: Kathryn Graham
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: Treats, Secrets and Stories of Smadar's Kitchen, Author: Smadar Gubani
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: Nepali Home Cooking for Healthy Living, Author: Sharada Jnawali
Title: Human Foods and Their Nutritive Value, Author: Harry Snyder
Title: The Wild Olive, Author: Basil King

Pagination Links