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Title: New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate, Author: Diana Dalsass
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New Chocolate Classics: Over…
by Diana Dalsass
Paperback $25.00
Title: Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook], Author: Tadashi Ono
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Japanese Hot Pots: Comforting…
by Tadashi Ono, Harris Salat
Paperback $25.00
Title: Super Sushi Ramen Express: A Culinary Adventure Through Japan, Author: Michael Booth
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Super Sushi Ramen Express: A…
by Michael Booth
Paperback $25.00
Title: Persiana: Recipes from the Middle East & beyond, Author: Sabrina Ghayour
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Persiana: Recipes from the…
by Sabrina Ghayour, Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator)
Paperback $25.00
Title: The Crab Lover's Book: Recipes & More, Author: Mary Ethelyn Orso
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The Crab Lover's Book: Recipes…
by Mary Ethelyn Orso
Paperback $25.00
Title: Stocking Up: The Third Edition of America's Classic Preserving Guide, Author: Carol Hupping
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Stocking Up: The Third Edition…
by Carol Hupping
Paperback $25.00
Title: The Children's Party Book: For Birthdays and Other Occasions, Author: Anne and Peter Thomas
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The Children's Party Book: For…
by Anne and Peter Thomas, Anjo Mutsaars (Illustrator)
Paperback $25.00
Title: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook], Author: Tadashi Ono
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The Japanese Grill: From…
by Tadashi Ono, Harris Salat
Paperback $25.00
Title: You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook, Author: Max La Manna
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You Can Cook This!: Turn the…
by Max La Manna
Paperback $25.00
Title: Eating Guide for Fussy Kids: Advice and Recipes by Experts, Author: Eirini Togia
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Eating Guide for Fussy Kids:…
by Eirini Togia, Pavlos Sakkas, George Moustakas
Paperback $25.00
Title: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, Author: Anna Thomas
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Love Soup: 160 All-New…
by Anna Thomas
Paperback $25.00
Title: Cooking Weeds: A vegetarian cookery book, Author: Vivien Weise
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Cooking Weeds: A vegetarian…
by Vivien Weise
Explore Series
Paperback $25.00
Title: Merlot & Brussels Sprouts: Fundamentals of Pairing Wine with Plant-Based Foods, Author: Nash
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Merlot & Brussels Sprouts:…
by Nash
Paperback $25.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: 21st Century Bushcraft: Wilderness Skills for the Modern Day, Author: Mike Lummio
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21st Century Bushcraft:…
by Mike Lummio
Paperback $25.00
Title: Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets, Author: Buddy Valastro
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Baking with the Cake Boss: 100…
by Buddy Valastro
Paperback $25.00
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
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Infuse: Oil, Spirit, Water: A…
by Eric Prum, Josh Williams
Paperback $25.00
Title: The New Good Cake Book: Over 125 Delicious Recipes That Can Be Prepared in 30 Minutes or Less, Author: Diana Dalsass
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The New Good Cake Book: Over…
by Diana Dalsass
Paperback $25.00
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
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Matzoh Ball Gumbo: Culinary…
by Marcie Cohen Ferris
Paperback $25.00
Title: Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them, Author: Ed Randolph
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Smoked: One Man's Journey to…
by Ed Randolph
Paperback $25.00

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