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Title: The Story of Wine: From Noah to Now, Author: Hugh Johnson
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The Story of Wine: From Noah…
by Hugh Johnson
Paperback $45.00
Title: JAMERICAN NYAMS Cookbook: Authentic Afro-Jamaican American traditions around food within a deep-rooted cultural existence, Author: Ekiti Ross-Walcott
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JAMERICAN NYAMS Cookbook:…
by Ekiti Ross-Walcott, Baba Ross-Walcott (Photographer), Mharia Ross-Walcott (Photographer)
Paperback $45.00
Title: The Shaken and the Stirred: The Year's Work in Cocktail Culture, Author: Stephen Schneider
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The Shaken and the Stirred:…
by Stephen Schneider (Editor), Craig N. Owens (Editor)
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Paperback $45.00
Title: Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st-7th Centuries AD), Author: Zofia Rzeznicka
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Milk and Dairy Products in the…
by Zofia Rzeznicka, Maciej Kokoszko
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Paperback $45.00
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
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American Food Habits in…
by Elaine Mcintosh
Paperback $45.00
Title: The Exquisite World of Indian Cuisine, Author: Uma Aggarwal
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The Exquisite World of Indian…
by Uma Aggarwal
Paperback $45.00
Title: Your Complete Guide to Nutrition for Weight Loss Surgery, Author: Sally Johnston
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Your Complete Guide to…
by Sally Johnston
Paperback $45.00
Title: EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, Author: Jessie Price
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EatingWell Comfort Foods Made…
by Jessie Price, The Editors of EatingWell (Editor)
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Paperback $45.00
Title: The Life and Wines of Hugh Johnson, Author: Hugh Johnson
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The Life and Wines of Hugh…
by Hugh Johnson, Eric Asimov (Foreword by)
Paperback $45.00
Title: The Official Peanuts Cookbook Collection: 150+ Recipes for Young Chefs and Their Families, Author: Weldon Owen
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The Official Peanuts Cookbook…
by Weldon Owen
Paperback $45.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
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Shelley and the Revolution in…
by Timothy Morton
#10 in Series
Paperback $44.99
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
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Paperback $44.99
Title: Just Married, Author: Debbie Cornwell
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Just Married
by Debbie Cornwell, Stephen Cornwell
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Paperback $44.99
Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
Paperback $44.99
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99
Title: The wines of Southwest U.S.A.: A guide to New Mexico, Texas, Arizona and Colorado, Author: Jessica Dupuy
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The wines of Southwest U.S.A.:…
by Jessica Dupuy
Explore Series
Paperback $44.95
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
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Cuisine, Texas: A Multiethnic…
by Joanne Smith, Mary Faulk Koock (Introduction)
Paperback $44.95
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
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Alcohol: A Social and Cultural…
by Mack P. Holt
Paperback $44.95

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