Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
Title: Representing Italy Through Food, Author: Peter Naccarato
Title: Salads, Sandwiches and Chafing-Dish Dainties, Author: Janet McKenzie Hill
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
Title: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Author: Marc Jacobs
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Title: Food in World History / Edition 1, Author: Jeffrey M. Pilcher
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
Title: Teen Feast, The Easy Challenge: The Easy Challenge, Author: Lisa Farrell
Title: The Bloke's Guide to Brilliant Cooking: And How to Impress Women, Author: Jim O'Connor
Title: Foods of Sierra Leone and Other West African Countries: A Cookbook, Author: Rachel C J Massaquoi
Title: Poet of the Appetites: The Lives and Loves of M. F. K. Fisher, Author: Joan Reardon
Title: Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic, Author: Catherine Parr Traill
Title: Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books, Author: Kristine Kowalchuk
Title: Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul, Author: Sarah Ballantyne
Title: My Burmese Cookbook Part 3, Author: Myint Myint Soe
Title: Wedding Cakes and Cultural History, Author: Simon Charsley Pre-Order Now

Pagination Links