Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Title: The Waldorf Astoria Bar Book, Author: Frank Caiafa
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Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook], Author: Deborah Madison
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
Title: Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, Author: Talia Baiocchi
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: The Food of Northern Thailand: A Cookbook, Author: Austin Bush
Title: Masala: Recipes from India, the Land of Spices [A Cookbook], Author: Anita Jaisinghani
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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