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Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
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Foods of the Southwest Indian…
by Lois Ellen Frank
Explore Series
Hardcover $35.00
Title: Thai Food: [A Cookbook], Author: David Thompson
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Thai Food: [A Cookbook]
by David Thompson
Hardcover $45.00
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips, Author: Jean Anderson
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Process This!: New Recipes for…
by Jean Anderson
Hardcover $27.50
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
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The Gift of Southern Cooking:…
by Edna Lewis, Scott Peacock
Hardcover $45.00
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
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BBQ USA: 425 Fiery Recipes…
by Steven Raichlen
Explore Series
eBook $16.99
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
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BBQ USA: 425 Fiery Recipes…
by Steven Raichlen, Sophia Stavropoulos (Designed by), Lori Malkin (Designed by), Lisa Hollander (Designed by)
Paperback $21.95
Title: New Food Fast, Author: Donna Hay
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New Food Fast
by Donna Hay
Paperback $26.99
Title: Nathalie Dupree's Southern Memories: Recipes and Reminiscences, Author: Nathalie Dupree
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Nathalie Dupree's Southern…
by Nathalie Dupree, Tom Eckerle (Photographer)
Paperback $25.95
Title: The Provence Cookbook: A James Beard Award Winning Cookbook, Author: Patricia Wells
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The Provence Cookbook: A James…
by Patricia Wells
Hardcover $35.00
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina Mallet
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Last Chance to Eat: Finding…
by Gina Mallet
Paperback $25.95
Title: The Modern Vegetarian Kitchen, Author: Peter Berley
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The Modern Vegetarian Kitchen
by Peter Berley
Paperback $24.99
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $35.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips, Author: Jean Anderson
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Process This: New Recipes for…
by Jean Anderson
Paperback $25.99
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
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Spices of Life: A Cookbook of…
by Nina Simonds
Hardcover $24.95
Title: Molto Italiano: 327 Simple Italian Recipes to Cook at Home, Author: Mario Batali
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Molto Italiano: 327 Simple…
by Mario Batali
Hardcover $39.99
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
Paperback $25.99

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