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Title: (Serious) New Cook: Recipes, Tips, and Techniques, Author: Leah Su Quiroga
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(Serious) New Cook: Recipes,…
by Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by)
Hardcover $37.50
Title: 1,000 Indian Recipes, Author: Neelam Batra
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1,000 Indian Recipes
by Neelam Batra
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
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1,000 Vegetarian Recipes
by Carol Gelles
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
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A Companion to California Wine…
by Charles L. Sullivan, Hugh Johnson
Hardcover $57.95
Title: A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews, Author: David M. Gitlitz
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A Drizzle of Honey: The Life…
by David M. Gitlitz, Linda Kay Davidson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
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A New Napa Cuisine: [A…
by Christopher Kostow
Hardcover $60.00
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Hardcover $29.95
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
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A Year at Catbird Cottage:…
by Melina Hammer
Hardcover $32.50
Title: Acid Trip: Travels in the World of Vinegar, Author: Michael Harlan Turkell
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Acid Trip: Travels in the…
by Michael Harlan Turkell, Daniel Boulud (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $35.00
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
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Alternative Baker: Reinventing…
by Alanna Taylor-Tobin
Paperback $24.99
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla (With), Eric Wolfinger (Photographer), Nancy Silverton (Foreword by)
Hardcover $37.50
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
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American Wasteland: How…
by Jonathan Bloom
Paperback $24.99
Title: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook], Author: Maria Speck
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Ancient Grains for Modern…
by Maria Speck
eBook $14.99
Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
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Arabiyya: Recipes from the…
by Reem Assil
Hardcover $35.00
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan
Hardcover $45.00
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
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As Always, Julia: The Letters…
by Joan Reardon
Paperback $19.99

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