Thomas H. Cook (1947) is an American mystery author. His first book Blood Innocents was published in 1980 while he was still in graduate school. He is perhaps best known for his Edgar Award winning novel published in 1996. His 2006 novel Red Leaves was the winner of the Barry and Martin Beck awards. His is the author of dozens of novels and lives in Cape Cod and New York City with his family.

More From This Author

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Title: The Crime of Julian Wells, Author: Thomas H. Cook
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Title: Peril, Author: Thomas H. Cook
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Title: The Best American Crime Writing 2006, Author: Mark Bowden
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Title: Il caso Sandrine (Il Giallo Mondadori), Author: Thomas H. Cook
Title: Thomas H. Cook's True Crime: Blood Echoes and Early Graves, Author: Thomas H. Cook
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Title: The Year's Best Crime and Mystery Stories 2016, Author: Kristine Kathryn Rusch
Title: What's in a Name?, Author: Thomas H. Cook
#13 in Series
Title: Early Graves: A True Story of Murder and Passion, Author: Thomas H. Cook
Title: Sacrificial Ground, Author: Thomas H. Cook
#1 in Series
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Title: Flesh and Blood, Author: Thomas H. Cook
#2 in Series
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Title: The Best American Crime Writing: 2003 Edition: The Year's Best True Crime Reporting, Author: Otto Penzler