Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: Second Nature: A Gardener's Education, Author: Michael Pollan
Title: Green Thoughts: A Writer in the Garden, Author: Eleanor Perenyi
Title: The Botany of Desire: A Plant's-Eye View of the World, Author: Michael Pollan
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Title: Second Nature: A Gardener's Education, Author: Michael Pollan
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Title: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food, Author: Joel Salatin
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: Manifestos on the Future of Food and Seed, Author: Vandana Shiva
Title: A Place of My Own: The Architecture of Daydreams, Author: Michael Pollan
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
Title: Food Rules: An Eater's Manual, Author: Michael Pollan
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Title: Hope Beneath Our Feet: Restoring Our Place in the Natural World, Author: Martin Keogh
Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Food Rules: An Eater's Manual (Enhanced Edition), Author: Michael Pollan
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Title: Pollan on Food Boxed Set: The Omnivore's Dilemma; In Defense of Food; Cooked, Author: Michael Pollan
Title: Seeds of Hope: Wisdom and Wonder from the World of Plants, Author: Jane Goodall
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Brilliant Green: The Surprising History and Science of Plant Intelligence, Author: Stefano Mancuso

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