Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Kaffee Mohn Kaktus: Eine Kulturgeschichte psychoaktiver Pflanzen / This Is Your Mind on Plants, Author: Michael Pollan
Title: Twelve Recipes, Author: Cal Peternell
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.
Title: Feed the Planet: A Photographic Journey to the World's Food, Author: George Steinmetz Pre-Order Now
Title: Brilliant Green: The Surprising History and Science of Plant Intelligence, Author: Stefano Mancuso
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: This Is Your Mind on Plants, Author: Michael Pollan
Title: How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence, Author: Michael Pollan
Title: Food Fight: The Citizen's Guide to the Next Food and Farm Bill, Author: Daniel Imhoff
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals, Author: Corky Pollan
Title: Second Nature: A Gardener's Education, Author: Michael Pollan
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Hope Beneath Our Feet: Restoring Our Place in the Natural World, Author: Martin Keogh
Title: Green Thoughts: A Writer in the Garden, Author: Eleanor Perenyi
Title: Cocinar: Una historia natural de la transformación / Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
Title: Saber Comer: As Regras de Ouro / Food Rules: An Eater's Manual, Author: Michael Pollan
Title: Food Rules: An Eater's Manual (Russian Edition), Author: Michael Pollan
Title: In Defence of Food: An Eater's Manifesto (Russian Edition), Author: Michael Pollan
Title: The Botany of Desire (Young Readers Edition): Our Surprising Relationship with Plants, Author: Michael Pollan

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