Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

More From This Author

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Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence, Author: Michael Pollan
Title: Feed the Planet: A Photographic Journey to the World's Food, Author: George Steinmetz
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Food Rules: An Eater's Manual, Author: Michael Pollan
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, Author: Sandor Ellix Katz
Title: The Botany of Desire: A Plant's-Eye View of the World, Author: Michael Pollan
Title: The Immortality Key: The Secret History of the Religion with No Name, Author: Brian C. Muraresku
Title: A Place of My Own: The Architecture of Daydreams, Author: Michael Pollan
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: El dilema del omnívoro: En busca de la comida perfecta / The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Second Nature: A Gardener's Education, Author: Michael Pollan
Title: This Is Your Mind on Plants, Author: Michael Pollan
Title: An Illustrated Catalog of American Fruits & Nuts: The U.S. Department of Agriculture Pomological Watercolor Collection, Author: Adam Leith Gollner
Title: Seeds of Hope: Wisdom and Wonder from the World of Plants, Author: Jane Goodall
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet, Author: Louie Schwartzberg
Title: Food Rules: An Eater's Manual (Enhanced Edition), Author: Michael Pollan
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan

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