More From This Author

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Title: The Whole Beast: Nose to Tail Eating, Author: Fergus Henderson
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: A Cook's Tour: Global Adventures in Extreme Cuisines, Author: Anthony Bourdain