Title: Event Studies: Theory, research and policy for planned events / Edition 3, Author: Donald Getz
Title: How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop, Author: Sharon L. Fullen
Title: Introduction to the Hospitality Industry / Edition 8, Author: Clayton W. Barrows
Paperback from $62.91 $91.75 Current price is $62.91, Original price is $91.75.
Title: The Art of Hospitality on Lake Maggiore: The Zacchera Family: One Hundred Fifty Years of History, Author: Luca Masia
Title: Event Management and Event Tourism / Edition 2, Author: Donald Getz
Explore Series
Hardcover from $51.34 $74.50 Current price is $51.34, Original price is $74.50.
Title: Hospitality Financial Management / Edition 1, Author: Agnes L. DeFranco
Title: Tourism as a Resource-based Industry: Based on the Work of Sondre Svalastog, Author: Anna Lydia Svalastog
Title: World Class Shipboard Hospitality: Practical Guide to Post COVID Cruise Ship Guest Satisfaction and Service Personnel Operating Standards, Author: Paolo Benassi
Title: Success In the Food Catering Business, Author: Vincent Gabriel
Title: Working In Hotels and Catering, Author: Roy C Wood
eBook $39.99 $52.95 Current price is $39.99, Original price is $52.95.
Title: Safe Passage Questioned: Medical Care and Safety for the Polar Tourist, Author: John M. Levinson
Title: Information and Communications Technologies in Tourism: Proceedings of the International Conference in Innsbruck, Austria, 1994, Author: Walter Schertler

Pagination Links