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Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
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The Problem of Dark-Cutting in…
by D.E. Hood, P.V. Tarrant
#10 in Series
Hardcover $219.99
Title: Small-Scale Processing of Pork, Author: Ilo
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Small-Scale Processing of Pork
by Ilo
#9 in Series
Paperback $20.95
Title: Small-Scale Processing of Beef, Author: Ilo
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Small-Scale Processing of Beef
by Ilo
#10 in Series
Paperback $20.95
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50
Title: Robotics in Meat, Fish and Poultry Processing, Author: K. Khodabandehloo
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Robotics in Meat, Fish and…
by K. Khodabandehloo (Editor)
Hardcover $164.95
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Explore Series
Hardcover $240.00
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
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Animal to Edible / Edition 1
by Noilie Vialles, J. A. Underwood
Paperback $25.99
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Hazard Anal Crit Cntrl Point Haccp, Author: A. M. Pearson
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Hazard Anal Crit Cntrl Point…
by A. M. Pearson (Editor), T. R. Dutson (Editor)
Explore Series
Hardcover $176.00
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Hardcover $240.00
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
Explore Series
Paperback $29.99
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
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Meat and Meat Products:…
by A. Varnam, J.M. Sutherland
#3 in Series
Paperback $54.99
Title: Milk Quotas: European Community and United Kingdom Law / Edition 1, Author: Michael Cardwell
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Milk Quotas: European…
by Michael Cardwell
Hardcover $87.00
Title: Salad Bar Beef, Author: Joel Salatin
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Salad Bar Beef
by Joel Salatin
Paperback $35.00
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
Explore Series
Paperback $35.00
Title: Processed Meats / Edition 3, Author: A.M. Pearson
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Processed Meats / Edition 3
by A.M. Pearson, T.A. Gillett
Hardcover $279.99
Title: Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest / Edition 1, Author: Deborah Fink
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Cutting Into the Meatpacking…
by Deborah Fink
Explore Series
Paperback $55.00
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
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Pigs, Profits, and Rural…
by Kendall M. Thu, E. Paul Durrenberger
Explore Series
Paperback $34.95
Title: Meatpackers: An Oral History of Black Packinghouse Workers and Their Struggle for Racial and Economic Equality, Author: Rick Halpern
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Meatpackers: An Oral History…
by Rick Halpern, Roger Horowitz
Paperback $19.00

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