Title: Sugarmill, Author: Manuel  M. Fraginals
Title: Cocoa & Kinship In Guana, Author: Okali
Title: Plantation Agriculture and Social Control in Northern Peru, 1875-1933, Author: Michael J. Gonzales
Title: The State and Rural Class Formation in Ghana: A Comparative Analysis / Edition 1, Author: Piet Konings
Title: Dual Legacies in the Contemporary Caribbean: Continuing Aspects of British and French Dominion, Author: Paul Sutton
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
Title: Making Of A Sugar Giant, Author: Philippe Chalmin
Title: The Politics of the Caribbean Basin Sugar Trade, Author: Georges A. Fauriol
Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
Title: Cocoa Pioneer Fronts since 1800: The Role of Smallholders, Planters and Merchants, Author: William Gervase Clarence-Smith
Title: Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing / Edition 1, Author: Malcolm Stogo
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
Title: Sugar Cane Cultivation and Management, Author: H. Bakker
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
Title: Slave Emancipation In Cuba: The Transition to Free Labor, 1860-1899 / Edition 1, Author: Rebecca J. Scott
Title: Chocolate Memorabilia, Author: Donna S. Baker
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: King Sugar: Jamaica, the Caribbean and the World Sugar Industry, Author: Michelle Harrison

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