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Title: Chemical Communication: The Language Of Pheromones, Author: William C. Agosta
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Chemical Communication: The…
by William C. Agosta
eBook $11.99
Title: Small-scale Rural Biogas Programmes, Author: David Fulford
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Small-scale Rural Biogas…
by David Fulford
eBook $12.49 $16.64 Current price is $12.49, Original price is $16.64.
Title: Healthy Child Healthy World: Creating a Cleaner, Greener, Safer Home, Author: Christopher Gavigan
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Healthy Child Healthy World:…
by Christopher Gavigan
eBook $12.99
Title: Make It Up: The Essential Guide to DIY Makeup and Skin Care, Author: Marie Rayma
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Make It Up: The Essential…
by Marie Rayma
eBook $12.99
Title: Organic Chemistry: A Very Short Introduction, Author: Graham Patrick
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Organic Chemistry: A Very…
by Graham Patrick
Explore Series
Paperback $12.99
Title: An Apple A Day, Author: Joe Schwarcz
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An Apple A Day
by Joe Schwarcz
Paperback $13.25
Title: The Methylation Miracle: Unleash Your Body's Natural Source of SAMe, Author: Paul Frankel
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The Methylation Miracle:…
by Paul Frankel, Nancy Pauline Bruning
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Symphony in C: Carbon and the Evolution of (Almost) Everything, Author: Robert M. Hazen
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Symphony in C: Carbon and the…
by Robert M. Hazen
eBook $13.49 $17.95 Current price is $13.49, Original price is $17.95.
Title: Yeast: The Practical Guide to Beer Fermentation, Author: Chris White
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Yeast: The Practical Guide to…
by Chris White, Jamil Zainasheff
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eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Ergot Alkaloids: Their History, Chemistry, and Therapeutic Uses, Author: Albert Hofmann
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Ergot Alkaloids: Their History…
by Albert Hofmann
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Author: Christopher Shockey
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The Big Book of Cidermaking:…
by Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
eBook $14.99
Title: Easy Green Living: The Ultimate Guide to Simple, Eco-Friendly Choices for You and Your Home, Author: Renee Loux
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Easy Green Living: The…
by Renee Loux
eBook $14.99
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Organic Chemistry I For Dummies, Author: Arthur Winter
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Organic Chemistry I For…
by Arthur Winter
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eBook $15.00
Title: Organic Chemistry II For Dummies, Author: John T. Moore
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Organic Chemistry II For…
by John T. Moore, Richard H. Langley
eBook $15.00
Title: Organic Chemistry II, Author: Frank Pellegrini
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Organic Chemistry II
by Frank Pellegrini
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Paperback $15.95
Title: Reactions: An Illustrated Exploration of Elements, Molecules, and Change in the Universe, Author: Theodore Gray
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Reactions: An Illustrated…
by Theodore Gray
eBook $15.99
Title: Healthy Child Healthy World: Creating a Cleaner, Greener, Safer Home, Author: Christopher Gavigan
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Healthy Child Healthy World:…
by Christopher Gavigan
Paperback $16.00
Title: Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond, Author: Andy Hamilton
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Fermenting Everything: How to…
by Andy Hamilton
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It, Author: Helen Vlassara MD
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Dr. Vlassara's AGE-Less Diet:…
by Helen Vlassara MD, Sandra Woodruff, Gary E. Striker MD
Paperback $16.95

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