Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Crème Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Crème Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
288Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
288eBook
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Product Details
ISBN-13: | 9781682684702 |
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Publisher: | Countryman Press, The |
Publication date: | 06/16/2020 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 288 |
File size: | 44 MB |
Note: | This product may take a few minutes to download. |