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Title: An Introduction to Free Radicals / Edition 1, Author: John E. Leffler
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Title: Antioxidants in Science, Technology, Medicine and Nutrition, Author: G. Scott
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Title: Free Radicals in Diagnostic Medicine: A Systems Approach to Laboratory Technology, Clinical Correlations and Antioxidant Therapy, Author: Donald Armstrong
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Title: Honey: Production, Consumption and Health Benefits, Author: Gilles Bondurand
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Title: Beta Carotene: Dietary Sources, Cancer and Cognition, Author: Leiv Haugen

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