Title: Enzyme Kinetics: From Diastase to Multi-enzyme Systems, Author: Arthur R. Schulz
Title: Enzyme Nutrition: The Food Enzyme Concept, Author: Edward Howell
Title: Enzyme Nutrition: The Food Enzyme Concept, Author: Edward Howell
Title: Enzyme Kinetics: From Diastase to Multi-enzyme Systems, Author: Arthur R. Schulz
Title: Analytical Applications of Immobilized Enzyme Reactors / Edition 1, Author: S. Lam
Title: Thrombomodulin, Thrombin, and the Control of Hemostasis, Author: John Calvin Giddings
Title: Enzymes in Synthetic Organic Chemistry, Author: Wong
Title: The Design of Synthetic Inhibitors of Thrombin / Edition 1, Author: Goran Claeson
Title: Organization of Biochemical Systems: Structural and Regulatory Aspects, Author: Boris I. Kurganov
Title: Immobilized Biosystems: Theory and Practical Applications / Edition 1, Author: I.A. Veliky
Title: Principles of Enzymology for the Food Sciences / Edition 2, Author: John R. Whitaker
Title: Uses of Immobilized Biological Compounds, Author: North Atlantic Treaty Organization
Title: Enzymes of Molecular Biology / Edition 1, Author: Michael M. Burrell
Title: Enzymes of Molecular Biology / Edition 1, Author: Michael M. Burrell
Title: Enzymology and Molecular Biology of Carbonyl Metabolism, Author: H. Weiner
Title: Enzymatic Analysis: A Practical Guide / Edition 1, Author: Janet V. Passonneau
Title: Protease Inhibitors as Cancer Chemopreventive Agents / Edition 1, Author: W. Troll
Title: Multidisciplinary Approaches to Cholinesterase Functions, Author: Avigdor Shafferman
Title: Metal Ions in Biological Systems: Volume 28: Degradation of Environmental Pollutants by Microorganisms and Their Metalloenzymes / Edition 1, Author: Helmut Sigel
Title: Thrombin, Author: Lawrence J. Berliner

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