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Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Author: Elias Cairo
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Olympia Provisions: Cured…
by Elias Cairo, Meredith Erickson
Hardcover $40.00

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