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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Title: Taste of Home Diabetes Cookbook: Eat right, feel great with 370 family-friendly, crave-worthy dishes!, Author: Taste of Home
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Title: Taste of Home Slow Cooker Through the Seasons: 352 Recipes that Let Your Slow Cooker Do the Work, Author: Taste of Home
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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen

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