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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
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Title: The Tender Bar, Author: J. R. Moehringer
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Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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