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Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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Title: The Beer Bible: Second Edition, Author: Jeff Alworth
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Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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