Title: Cask Management for Distillers, Author: Matt Strickland
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
Title: A History of Champagne, Author: Henry Vizetelly
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton