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Title: Fermentados, destilados e outras bebidas compostas: história e cultura, Author: Cristiana Couto
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À mesa, com convicção (Abridged)
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Enguias de Archestratus e Heróis de estômago cheio (Abridged)
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A caixa de tâmaras e O vendedor de castanhas (Abridged)
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Latrinas de Marly-le-Roi (Abridged)
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Gosto barroco em Noto e Santa Ceia de Piave (Abridged)
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Ambrosia crocante e O DOM das formigas (Abridged)
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