Title: Fake Meat: Real Food for Vegan Appetites, Author: Isa Chandra Moskowitz
eBook $18.99 $31.50 Current price is $18.99, Original price is $31.50.
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons, Author: Victor-Antoine d'Avila-Latourrette
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
Title: Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals, Author: Lukas Volger
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More, Author: Robin Robertson
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss (A Cookbook), Author: Kiki Nelson
Title: Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day, Author: Del Sroufe
Title: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, Author: Nisha Vora
Title: PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet, Author: Carleigh Bodrug
Title: Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery, Author: Dean Ornish M.D.
Title: High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes for Everyday Meals, Author: Maya A. Howard
Title: The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You through the Seasons, Author: Anna Jones
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients, Author: Hsiao-Ching Chou
Title: Forks Over Knives: The Plant-Based Way to Health, Author: Gene Stone
Title: The Moosewood Cookbook: 40th Anniversary Edition, Author: Mollie Katzen
Title: Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (10th Anniversary Edition), Author: Isa Chandra Moskowitz
Title: Plant Magic: A Celebration of Plant-Based Cooking for Everyone, Author: Desiree Nielsen
Title: Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes, Author: Dean Ornish
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
Title: The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love, Author: Katie Parker

Pagination Links