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Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
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Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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