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Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
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Plant-Based Diets for…
by Kathleen May Kevany
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Hardcover $180.00
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
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To Eat or Not to Eat Meat: How…
by Maryanne L. Fisher, Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
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Hardcover $117.00
Title: Spicy Tasty Vegan Cuisine: An Informative Health Guide For The Melaninated (People Of Color) (Color), Author: Gregory Joe Bledsoe
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Spicy Tasty Vegan Cuisine: An…
by Gregory Joe Bledsoe, Naasira Ageela
#1 in Series
Paperback $75.63
Title: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese, Author: Karen McAthy
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The Art of Plant-Based…
by Karen McAthy
Hardcover $49.99
Title: From My Father's Garden, Author: Lydia Eskander
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From My Father's Garden
by Lydia Eskander
Hardcover $44.95
Title: The Jewish Food Hero Cookbook, Author: Kenden Alfond
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The Jewish Food Hero Cookbook
by Kenden Alfond
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Hardcover $42.99
Title: Eat Yourself Fit: Make Your Workout Work Harder, Author: Rosanna Davison
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Eat Yourself Fit: Make Your…
by Rosanna Davison
Hardcover $42.00
Title: Plant-Based Diets for Succulence and Sustainability, Author: Kathleen May Kevany
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Plant-Based Diets for…
by Kathleen May Kevany (Editor)
Explore Series
eBook $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
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To Eat or Not to Eat Meat: How…
by Maryanne L. Fisher, Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
Explore Series
Paperback $38.00
Title: Raw Food/Real World: 100 Recipes to Get the Glow, Author: Matthew Kenney
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Raw Food/Real World: 100…
by Matthew Kenney, Sarma Melngailis
Hardcover $37.50
Title: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese, Author: Karen McAthy
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The Art of Plant-Based…
by Karen McAthy
eBook $37.49 $49.99 Current price is $37.49, Original price is $49.99.
Title: Gluten-Free Food Without Milk: Including Vegetarian Variants, Author: Signe Lykke
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Gluten-Free Food Without Milk:…
by Signe Lykke
Paperback $37.45
Title: The Happy Pear: Recipes for Happiness, Author: David Flynn
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The Happy Pear: Recipes for…
by David Flynn, Stephen Flynn
Hardcover $36.95
Title: To Eat or Not To Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Charlotte De Backer
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To Eat or Not To Eat Meat: How…
by Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
Explore Series
eBook $36.00
Title: 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, Author: Edward Farrey
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3 Bowls: Vegetarian Recipes…
by Edward Farrey, Nancy O'Hara
Hardcover $35.00
Title: The Flexible Pescatarian: Delicious recipes to cook with or without fish, Author: Jo Pratt
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The Flexible Pescatarian:…
by Jo Pratt
#2 in Series
Hardcover $35.00
Title: The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques, Author: Natural Gourmet
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The Complete Vegan Cookbook:…
by Natural Gourmet, Chloe Coscarelli (Foreword by), Jonathan Cetnarski (Contribution by), Rebecca Miller Ffrench (Contribution by), Alexandra Shytsman (Contribution by)
Hardcover $35.00
Title: The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes, Author: Nicola Graimes
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The Part-Time Vegetarian's…
by Nicola Graimes
Hardcover $35.00
Title: Trinity's Conscious Kitchen, Author: Trinity Bourne
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Trinity's Conscious Kitchen
by Trinity Bourne
Paperback $35.00
Title: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, Author: Sally Butcher
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The New Middle Eastern…
by Sally Butcher
Hardcover $35.00

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