Title: Vegetable Dishes: Supplement to The Composition of Foods, Author: B Holland
Title: The Juicer Book II, Author: Joanna White
Title: A Midwest Gardener's Cookbook, Author: Marian K. Towne
Title: The Vegetarian Handbook: Eating Right for Total Health, Author: Gary Null Ph.D.
Title: Cook It Light Pasta, Rice, And Beans, Author: Jeanne Jones
Title: Produce Pete's
Title: Candy-Making Revolutionized: Confectionery from Vegetables, Author: Mary Elizabeth Hall
Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson
Title: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes, Author: Andrea Chesman
Title: How To Pick A Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: The Art of Preparing Vegetables for the Table, Author: Various
Title: Candy Making Revolutionized, Confectionery from Vegetables, Author: Mary Elizabeth Hall
Title: Grow Your Own Fruit and Vegetables, Author: Lawrence D. Hills
Title: The Green Smoothies Diet: The Natural Program for Extraordinary Health, Author: Robyn Openshaw
Title: Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables, Author: Andrea Chesman
Title: Book of Vegetables, Author: Various Authors
Title: Vegetable Cookery, Author: Elizabeth Lucas
Title: Green for Life: The Updated Classic on Green Smoothie Nutrition, Author: Victoria Boutenko

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