Title: The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian, Author: Robb Walsh
Title: Almoço da Bisa: Feijão, Author: Wanda Lopes Bicudo
Title: Cooking with Dried Beans: Storey Country Wisdom Bulletin A-77, Author: Sara Pitzer
Explore Series