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Title: California Vegan: Inspiration and Recipes from the People and Places of the Golden State, Author: Sharon Palmer
Title: Oklahoma Cookbook: Authentic Recipes from the State of Oklahoma, Author: Katy Lyons
Title: Alaskan Cookbook: Recipes from Alaska Including Caribou, Salmon and Alaskan King Crab, Author: Katy Lyons
Title: The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die, Author: Sherry Monahan
Title: The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant, Author: Holly Arnold Kinney
Title: Hawaiian Recipes, Author: Katy Lyons
Title: Keep 'Em Full and Keep 'Em Rollin': The All-American Chuckwagon Cookbook, Author: Natalie Bright
Title: Pineapple Recipes, Author: Katy Lyons
Title: Salt Lake City Chef's Table: Extraordinary Recipes from The Crossroads of the West, Author: Becky Rosenthal
Title: Pineapple Cookbook: Pineapple Upside Down Cake, Grilled Pineapple, Pineapple Ham and Many More Pineapple Recipes, Author: Laura Sommers
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Title: Bend Food: Stories of Local Farms and Kitchens, Author: Sara Rishforth
Title: The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom, Author: Sherry Monahan
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Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon

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