Title: Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces, Author: Maria Finn
Title: Southwest Spice, Bold Tastes from the Desert, Author: Chef Leo Robledo
Title: Cooking with JB & Jamie: Royers Round Top Cafe, Author: Jb Royer
Title: The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant, Author: Holly Arnold Kinney
Title: Keep 'Em Full and Keep 'Em Rollin': The All-American Chuckwagon Cookbook, Author: Natalie Bright
Title: The Best from Helen Corbitt's Kitchens, Author: Patty Vineyard MacDonald
Title: 52 Week Dinner Planner: Valerie Pike's Kitchen in a Year, Author: Valerie Pike
Title: Arizona Cook Book, Author: AZ) Williams Public Library Association (Williams
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
Title: Feast of Santa Fe: Cooking of the American Southwest, Author: Huntley Dent
Title: The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West, Author: Ann Seranne