Title: What! No Chili!, Author: Rose-Mary Rumbley PH D
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Title: Vegetarian Southwest: Recipes from the Region's Favorite Restaurants, Author: Lon Walters
Title: Under the Texan Sun: The Best Recipes from Lone Star Wineries, Author: Rhonda Cloos
Title: Tucson Cooks!, Author: Primavera Foundation
Title: Tortillas, Tiswin, and T-Bones: A Food History of the Southwest, Author: Gregory McNamee
Title: The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West, Author: Ann Seranne
Title: The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die, Author: Sherry Monahan
Title: The Tex-Mex Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: The Tacos of Texas, Author: Mando Rayo
Title: The Sonoran Grill, Author: Mad Coyote Joe
Title: The Only Texas Cookbook, Author: Linda West Eckhardt
Title: The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen, Author: Editors of the Official John Wayne Magazine
Title: The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment, Author: Sharon Niederman
Title: The Low-fat Low-carb Southwest Cookbook, Author: Anne Lindsay Greer McCann
Title: The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant, Author: Holly Arnold Kinney
Title: The Cowgirl's Cookbook: Recipes For Your Home On The Range, Author: Jill Charlotte Stanford
Title: The Best from Helen Corbitt's Kitchens, Author: Patty Vineyard MacDonald
Title: Texas Tortes, Author: Arthur  L. Meyer
Title: Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection, Author: Cheryl Jamison

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