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Title: Come, You Taste: Family Recipes from the Iron Range, Author: B. J. Carpenter
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Come, You Taste: Family…
by B. J. Carpenter
Paperback $27.95
Title: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes, Author: Marjorie Kreidberg
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Food on the Frontier:…
by Marjorie Kreidberg
Explore Series
Paperback $27.95
Title: Heartland Harvest, Flavors of the Midwest, Author: Chef Leo Robledo
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Heartland Harvest, Flavors of…
by Chef Leo Robledo
Paperback $39.90
Title: Heartland Harvest, Flavors of the Midwest II, Author: Chef Leo Robledo
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Heartland Harvest, Flavors of…
by Chef Leo Robledo
#4 in Series
Paperback $39.90
Title: Minnesota's Bounty: The Farmers Market Cookbook, Author: Beth Dooley
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Minnesota's Bounty: The…
by Beth Dooley, Mette Nielsen (Photographer)
Paperback $29.95
Title: Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River, Author: Regina Charboneau Pre-Order Now
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Mississippi Current Cookbook:…
by Regina Charboneau, Julia Reed (Foreword by), Ben Fink (Photographer), Harriet Bell
Paperback $29.95
Title: Old Farm Country Cookbook: Recipes, Menus, and Memories, Author: Jerry Apps
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Old Farm Country Cookbook:…
by Jerry Apps, Susan Apps-Bodilly
Paperback $28.95
Title: Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition: With a Recipe Sampler, Author: Reid Duffy
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Reid Duffy's Guide to…
by Reid Duffy
Paperback $26.00
Title: Seven Neighborhoods in Detroit: Recipes from the City, Author: J N Cameron
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Seven Neighborhoods in Detroit…
by J N Cameron
Paperback $27.99
Title: The Birchwood Cafe Cookbook: Good Real Food, Author: Tracy Singleton
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The Birchwood Cafe Cookbook:…
by Tracy Singleton, Marshall Paulsen, Beth Dooley, Mette Nielsen (Photographer)
Paperback $29.95
Title: The Blue Ribbon Country Cookbook, Author: Diane Roupe
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The Blue Ribbon Country…
by Diane Roupe
Paperback $25.99
Title: The Chicago Food Encyclopedia, Author: Carol Haddix
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The Chicago Food Encyclopedia
by Carol Haddix (Editor), Bruce Kraig (Editor), Colleen Taylor Sen (Editor), Russell Lewis (Foreword by), Maureen Abood (Contribution by)
Explore Series
Paperback $34.95
Title: The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Author: Harva Hachten
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The Flavor of Wisconsin: An…
by Harva Hachten, Terese Allen
Paperback $29.95
Title: The Kansas Cookbook: Recipes from the Heartland, Author: Frank Carey
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The Kansas Cookbook: Recipes…
by Frank Carey, Jayni Naas
Explore Series
Paperback $32.99