Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook, Author: Martha Stewart Living
Title: Mamma Virginia's Homestyle Italian Recipes, Author: Virginia Castaldi
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: Kentucky's Best: Fifty Years of Great Recipes, Author: Linda Allison-Lewis
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
Title: In Julia's Kitchen: Practical and Convivial Kitchen Design Inspired by Julia Child, Author: Pamela Heyne
Title: Impress For Less!: (Finally...terrific recipes from the finest restaurants that you can really make at home), Author: Hope Fox
Title: Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
Title: I Heart Soul Food: 100 Southern Comfort Food Favorites, Author: Rosie Mayes
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
Title: Green and Gorgeous, Author: Chef Leo Robledo
Title: Grandma's Wartime Baking Book: World War II and the Way We Baked, Author: Joanne Lamb Hayes
Title: Foods That Will Win the War and How to Cook Them (WWI Centenary Series), Author: Charles Houston Goudiss
Title: Food Will Win the War: Minnesota Crops, Cook, and Conservation during World War I, Author: Rae Katherine Eighmey
Title: Food That Really Schmecks, Author: Edna Staebler
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Food Fight!: The Battle Over the American Lunch in Schools and the Workplace, Author: Julie L. Lautenschlager

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