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Title: Grandma's Wartime Baking Book: World War II and the Way We Baked, Author: Joanne Lamb Hayes
Title: Culinary Intelligence, Cooking with the Latest Advances in AI Technology, Author: Chef Leo Robledo
Title: Cottage Economy, Author: William Cobbett
Title: Appalachian Appetite: Recipes from the Heart of America, Author: Susi Gott Séguret
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham