Title: American Cookery (The First American Cookbook), Author: Amelia Simmons
Title: The First American Cookbook: A Facsimile of
Title: Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore, Author: Barbara Swell
Title: The First American Cookbook: A Facsimile of
Title: That’s My Food! - Down Home American-Asian Cooking, Author: William Steele
Title: The Simple Life, Author: Wanda E. Brunstetter
Explore Series
Title: Yum-o! The Family Cookbook, Author: Rachael Ray
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, Author: Ina Yalof
Title: Italian Recipes: Delicious Pizza, Pasta and Spaghetti Recipes Your Family Would Love, Author: Chris Cooker
Title: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef, Author: Rufus Estes
Title: Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook], Author: Peter Reinhart
Title: America the Edible: A Hungry History, from Sea to Dining Sea, Author: Adam Richman
Title: The Good Housekeeper: The Way to Live Well & Be Well While We Live, Author: Sarah Josepha
Title: Recipes I Stole From My Mother, Author: Gregory J. Bednar
Title: The Home Cook: Recipes to Know by Heart: A Cookbook, Author: Alex Guarnaschelli
Title: It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook, Author: Steve Martorano
Title: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook, Author: Ina Garten
Title: Donatella Cooks: Simple Food Made Glamorous: A Cookbook, Author: Donatella Arpaia
Title: Food That Says Welcome: Simple Recipes to Spark the Spirit of Hospitality: A Cookbook, Author: Barbara Smith

Pagination Links