Title: One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, Author: Molly O'Neill
Title: History of American Cooking, Author: Merril D. Smith
eBook $37.99 $40.50 Current price is $37.99, Original price is $40.50.
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
Explore Series
eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: Cecilia Chiang: Godmother of Chinese American Cuisine mei guo zhong hua mei shi jiao mu, Author: Chang C. Chen
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
eBook $33.99 $44.95 Current price is $33.99, Original price is $44.95.
Title: History of American Cooking, Author: Merril D. Smith
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Kochen und backen in Perfektion mit dem Holzbackofen: Alles Gute aus dem Pizza-, Stein- und Holzbackofen: Fleisch, Gemüse, Brot & Desserts, Author: Frank Bertele
Title: The Oxford Companion to American Food and Drink, Author: Andrew F. Smith
Explore Series
eBook $32.99 $43.99 Current price is $32.99, Original price is $43.99.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
eBook $31.49 $54.23 Current price is $31.49, Original price is $54.23.
Title: Kentucky Cooks: Favorite Recipes from Kentucky Living, Author: Linda Allison-Lewis
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Back to the Family: Food Tastes Better Shared with the Ones You Love, Author: Art Smith
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran

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