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Title: Hip-Hop Is History, Author: Questlove
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman
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Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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Title: The Fourth Turning Is Here: What the Seasons of History Tell Us about How and When This Crisis Will End, Author: Neil Howe
Title: Animal Spirits: The American Pursuit of Vitality from Camp Meeting to Wall Street, Author: Jackson Lears
Title: Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America, Author: Krista Burton
Title: Gangster Gourmet: Classic Recipes From Chicagos Most Wanted:, Author: Chef Leo Robledo
Title: Formidable: American Women and the Fight for Equality: 1920-2020, Author: Elisabeth Griffith
Title: The home: its work and influence, Author: Charlotte Perkins Gilman
Title: The Shores of Bohemia: A Cape Cod Story, 1910-1960, Author: John Taylor Williams
Title: It Was Vulgar and It Was Beautiful: How AIDS Activists Used Art to Fight a Pandemic, Author: Jack Lowery
Title: Red Sauce: How Italian Food Became American, Author: Ian MacAllen
Title: Woman: The American History of an Idea, Author: Lillian Faderman
Title: Picturing Resistance: Moments and Movements of Social Change from the 1950s to Today, Author: Melanie Light
Title: Coming Out, Moving Forward: Wisconsin's Recent Gay History, Author: R. Richard Wagner
Title: Here She Is: The Complicated Reign of the Beauty Pageant in America, Author: Hilary Levey Friedman
Title: All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote, Author: Laura Kumin
Title: Union: The Struggle to Forge the Story of United States Nationhood, Author: Colin Woodard
Title: John Barleycorn, Author: Jack London
Title: Just Like Us: The American Struggle to Understand Foreigners, Author: Thomas Borstelmann

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