Title:
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Title: A Culinary History of Downeast Maine, Author: Sharon L. Joyce
Title: A Directory of Diners, Author: Mario Monti
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: A Pocket Dictionary of Foods & Culinary Encyclopaedia, Author: Charles Herman Senn
Title: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution, Author: Thomas McNamee
Title: Amazing Restaurant Meals You Can Trust: Unique Must-try restaurant Recipes, Author: Ida Smith
Title: An Invitation to Indian Cooking: A Cookbook, Author: Madhur Jaffrey
Title: And Still I Cook, Author: Leah Chase
Title: Arbitrary Stupid Goal, Author: Tamara Shopsin
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
Title: Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes, Author: Clarence E. Edwords
Title: Braise: A Journey Through International Cuisine, Author: Daniel Boulud
Title: Breakfast and Supper Dishes, Author: Charles Herman Senn
Title: Breakfast London: Where Real Londoners Eat, Author: Bianca Bridges
Title: Burn the Place: A Memoir, Author: Iliana Regan
Title: Charlotte Au Chocolat: Memories of a Restaurant Girlhood, Author: Charlotte Silver
Title: Chef Anton Testino's
Title: Chez Moi: Lightening Up Recipes from Famous Restaurants, Author: Elaine Magee

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