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Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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Holidays of the World Cookbook…
by Lois Sinaiko Webb, Lindsay Grace Cardella
Hardcover $116.00
Title: The Multicultural Cookbook for Students / Edition 2, Author: Lois Sinaiko Webb
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The Multicultural Cookbook for…
by Lois Sinaiko Webb, Lindsay Grace Cardella
Hardcover $103.00
Title: Mexican-American Cuisine, Author: Ilan Stavans
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Mexican-American Cuisine
by Ilan Stavans (Editor)
Explore Series
Hardcover $67.00
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
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Foodways and Folklore: A…
by Jacqueline S. Thursby
Explore Series
Hardcover $67.00
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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Cooking in America, 1590-1840 …
by Trudy Eden
Explore Series
Hardcover $55.00
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
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Cooking in Europe, 1650-1850…
by Ivan P. Day
Explore Series
Hardcover $55.00
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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Cooking in America, 1840-1945 …
by Alice L. McLean
Explore Series
Hardcover $55.00
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
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Cooking in Europe, 1250-1650…
by Ken Albala
Explore Series
Hardcover $55.00
Title: Cooking in Ancient Civilizations (Daily Life Through History Series), Author: Cathy K. Kaufman
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Cooking in Ancient…
by Cathy K. Kaufman
Explore Series
Hardcover $55.00
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Hardcover $47.40
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
Hardcover $45.00
Title: Is Organic Food Better?, Author: Ronald D. Lankford
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Is Organic Food Better?
by Ronald D. Lankford, Jr. (Editor)
Explore Series
Hardcover $40.40
Title: Jarring and Canning, Author: Bridget Heos
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Jarring and Canning
by Bridget Heos
#2 in Series
Hardcover $37.75
Title: Hack Your Cupboard: Make Great Food with What You've Got, Author: Carla Carreon
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Hack Your Cupboard: Make Great…
by Carla Carreon, Alyssa Wiegand
Hardcover $37.32
Title: Safety and the Food Supply, Author: Laura La Bella
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Safety and the Food Supply
by Laura La Bella
Explore Series
Hardcover $36.45
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
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Greek Revival from the Garden:…
by Patricia Moore-Pastides
Explore Series
Hardcover $27.99
Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
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La gastronomia texana…
by Sandra Colmenares
Explore Series
Hardcover $25.60
Title: Food and Festivals of China, Author: Yan Liao
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Food and Festivals of China
by Yan Liao
Hardcover $24.95
Title: Virgin to Veteran: How To Get Cooking With Confidence, Author: Sam Stern
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Virgin to Veteran: How To Get…
by Sam Stern
Hardcover $24.95
Title: Teen Cuisine: New Vegetarian, Author: Matthew Locricchio
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Teen Cuisine: New Vegetarian
by Matthew Locricchio, James Peterson (Photographer)
Hardcover $24.95

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