Title: Mayan Cuisine, Author: Daniel Hoyer
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La ultima de los Draycen: Colección romántica y erótica de libros en Español,sobre sexo y fantasía
by Lea Larsen
Narrated by  Ernesto Tissot
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Title: Eat Like a Local BARCELONA, Author: Bloomsbury USA
Title: Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook, Author: Daniel Olivella
Title: Bread and Oil: A Celebration of Majorcan Culture, Author: Tomás Graves
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Title: Authentic Spanish Cooking, Author: Julie Neville
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Title: Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia, Author: Jeff Koehler
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Title: España: Exploring the Flavors of Spain, Author: James Campbell Caruso
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Title: La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, Author: Jeff Koehler
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La ultima de los Draycen: Colección romántica y erótica de libros en Español,sobre sexo y fantasía
by Lea Larsen
Narrated by  Ernesto Tissot
Audiobook (Unabridged)

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Title: Somos lo que comemos: Un repaso histórico y práctico a la gastronomía española, Author: Carmelo Rodrigo
Title: Brasil a dois: Encontro da gastronomia catalã com a brasileira, Author: Sergio Torres Martínez
Title: The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal, Author: Steve Winston
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Title: Eivissa: The Ibiza Cookbook, Author: Anne Sijmonsbergen
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Title: Eat Like a Local BARCELONA, Author: Bloomsbury
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Title: Spanish Dishes from the Old Clay Pot, Author: Elinor Burt
Title: Peruvian Cuisine, Author: Philip Martin McCaulay
Title: 500 Tapas: the only tapas compendium you'll ever need, Author: Christine Watson
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Title: Taste of Panama: Recipes From My Family to Yours, Author: Anelia Sutton

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