Title: 200 Years of New Orleans Cooking, Author: Natalie Scott
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Title: Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, Author: Ti Adelaide Martin
Title: Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table, Author: Toya Boudy
Hardcover $29.25 $32.50 Current price is $29.25, Original price is $32.50.
Title: Creole & Cajun Comfort Food, Author: Tommy Centola
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Title: The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes], Author: John DeMers
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Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants, Author: Emeril Lagasse

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