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Title: Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition, Author: Poppy Tooker
Title: Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home, Author: Tom Fitzmorris
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
Title: The Top 100 NEW ORLEANS Recipes of all time (Hardcover), Author: John Demers
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Title: The Prudhomme Family Cookbook: Old-Time Louisiana Recipes, Author: Paul Prudhomme
Title: The Picayune's Creole Cook Book, Author: The Picayune
Title: The Louisiana Seafood Bible: Shrimp, Author: Jerald Horst
Title: The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans, Author: Gwen McKee
Title: The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo, Author: Gwen McKee
Title: The Justin Wilson Gourmet and Gourmand Cookbook, Author: Justin Wilson
Title: The Justin Wilson Cookbook, Author: Justin Wilson
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Title: The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes, Author: Jasper Alexander
Title: The Fresh Table: Cooking in Louisiana All Year Round, Author: Helana Brigman
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Title: The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes], Author: John DeMers
Title: The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist, Author: Melinda Risch Winans
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