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Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
Paperback $18.00
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
Paperback $19.00
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
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Tasting History: Explore the…
by Max Miller, Ann Volkwein
Hardcover $32.50
Title: Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist, Author: Tim Federle
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Tequila Mockingbird (10th…
by Tim Federle, Lauren Mortimer (Illustrator)
Hardcover $17.00
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $55.00
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
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How Not to Die: Discover the…
by Michael Greger M.D. FACLM, Gene Stone
Hardcover $35.99
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Paperback $19.99
Title: The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking, Author: Stuart Farrimond
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The Science of Spice:…
by Stuart Farrimond
Hardcover $25.00
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
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The Omnivore's Dilemma (Young…
by Michael Pollan
Paperback $10.99
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Title: The Story of Food, Author: DK
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The Story of Food
by DK, Coren
Hardcover $15.00
Title: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, Author: America's Test Kitchen
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Hardcover $40.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
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The China Study: Revised and…
by T. Colin Campbell, Thomas M. Campbell
Paperback $19.95
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
Paperback $18.99
Title: Gastro Obscura: A Food Adventurer's Guide, Author: Cecily Wong
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Gastro Obscura: A Food…
by Cecily Wong, Dylan Thuras, Atlas Obscura
Explore Series
Hardcover $42.50
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback $18.00
Title: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook, Author: Alice Waters
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The Art of Simple Food: Notes,…
by Alice Waters
Hardcover $35.00
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $25.00
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Fast Food Nation: The Dark…
by Eric Schlosser
Paperback $18.99

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